Meat control statistic

All animals that are to be slaughtered in an approved slaughterhouse must be examined before slaughter by an official enforcement person (ante-mortem inspection). After slaughter, the designated official persons also carry out a meat inspection. The results of the examinations regarding fitness for consumption are recorded in a meat control database (Fleko). Based on the standardized recording of findings from the ante-mortem inspection, reasons for unfitness for consumption, and partial confiscations, improved statements on food safety, animal health, and animal welfare are possible. The meat control data is evaluated annually for the meat control statistics, and the results are published on the dashboard of the FSVO.

Data and Resources

Additional Info

Field Value
Identifier Fleischkontrollstatistik@bundesamt-fur-lebensmittelsicherheit-und-veterinaerwesen-blv
Title for URL of the dataset Fleischkontrollstatistik
Schedule the publication of the dataset -
Issued date August 27, 2024
Modification date -
Conforms to -
Update interval Annual
Temporal coverage January 1, 2020
Publisher Information Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV
Contact points Kompetenzzentrum Daten (DCC)
Languages
  • English
  • German
  • French
  • Italian
URL https://www.blv.admin.ch/blv/de/home/lebensmittel-und-ernaehrung/lebensmittelsicherheit/verantwortlichkeiten/fleischkontrolle.html
Relation -
Spatial -
Related datasets -
Documentation -
Keywords
Terms of use https://opendata.swiss/terms-of-use#terms_by
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